Daniel D. Yeh, MD, FACS, FCCM

Dante Yeh is an acute care surgeon in Miami, Florida, practicing trauma surgery, emergency general surgery, and surgical critical care at the Ryder Trauma Center and Jackson Memorial Hospital. Additionally, he is a member of the Surgical Nutrition faculty staff at the University of Miami Hospital, where he treats patients with enterocutaneous fistulae, short bowel syndrome, and other forms of intestinal failure. He is an active member of the American Society for Parenteral and Enteral Nutrition (A.S.P.E.N.) and is a Certified Nutrition Support Clinician (CNSC). He has published research articles on nutrition-related topics, including nutritional adequacy in critically ill surgical patients and treatment of enterocutaneous fistulae.