Special Services
If you require special assistance to attend this event, please contact Debbie Carey, at deborah.carey@uky.edu.
An Equal Opportunity University.

Accreditation Information
In support of improving patient care, University of Kentucky HealthCare CECentral is jointly accredited by the Accreditation Council for Continuing Medical Education (ACCME), the Accreditation Council for Pharmacy Education (ACPE), and the American Nurses Credentialing Center (ANCC), to provide continuing education for the healthcare team.
CDR
This program has been approved by the Commission on Dietetic Registration for 1.00 CPEU.
CPE Level 2: General knowledge of literature and professional practice in areas covered
Learning Need Code (write in below before submitting):
ASWB ACE
As a Jointly Accredited Organization, UK HealthCare CECentral is approved to offer social work continuing education by the Association of Social Work Boards (ASWB) Approved Continuing Education (ACE) program. Organizations, not individual courses, are approved under this program. State and provincial regulatory boards have the final authority to determine whether an individual course may be accepted for continuing education credit. UK HealthCare CECentral maintains responsibility for this course. Social workers completing this course receive 1.00 clinical continuing education credit.
Objectives
Upon completion of this activity, participants will be able to:
- Describe at least two impacts of grief on oncology healthcare workers.
- Discuss how the model program, Remembrance and Renewal, addresses grief, compassion, fatigue, and burnout in healthcare workers.
- Identify methods to implement a grief program in the workplace.
- Explain the importance of communication between dietitians in the inpatient and outpatient settings
- Discuss ways to have difficult conversations with patients, caregivers, and medical providers.
- Improve education with patients and caregivers on nutrition support options setup with medical suppliers
Target Audience
Social Workers and Registered Dieticians