Richard Hait

Chef de Cuisine, Rick Hait, began his career in the food industry at the age of 15. Since then he has worked in all aspects of the food industry in several of Lexington’s well-known restaurants and catering businesses. His 30 year career includes studying under several talented chefs and experience in each culinary role as a prep cook, line cook, sauté cook, Kitchen Manager, SousChef, and now Chef de Cuisine. He has worked his way through the ranks in every possible role in the restaurant business accumulating a wealth of experience and knowledge resulting in a successful professional culinary career.