Amanda Archibald, RD

Amanda Archibald has combined her unique training as an analyst and a nutritionist (RD) with her culinary expertise to pioneer a new conversation in nutrition. Amanda’s work is redefining the food, nutrition and cooking education footprint in ways that are understandable, meaningful and fundamentally achievable for all Americans. Her cutting edge work in Culinary Genomics, unveiled in 2015, has created a new frontier fusing the fields of Nutrigenomics with the Culinary Arts. Through this work, Amanda is positioning the kitchen and the plate at the epicenter of healing and igniting a new food conversation for the world.