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Agenda

Times, topics and speakers subject to change.

Friday, March 2, 2018

Time Topic Faculty
6:00 PM - 10:00 PM Pre-Conference Workshop: Evening Dinner/Culinary Experience at Boone Center François Chartier

Saturday, March 3, 2018

Time Topic Faculty
7:45 AM - 8:30 AM Registration
8:30 AM - 8:45 AM Welcome
8:45 AM - 9:15 AM David Shields’ Excellent Adventure: Rediscovering Heritage Flavors David Shields
9:15 AM - 9:45 AM Key Food Odorants – Nature’s Chemical Signatures of Food Aromas and Their Sensor Barcodes of the Human Nose Dietmar Krautwurst
9:45 AM - 10:15 AM The Underappreciated Power of Human Smell John McGann
10:15 AM - 10:45 AM BREAK & Tasting Exercise
10:45 AM - 11:15 AM The Alchemy of Bourbon: Chemosensory Properties Chris Morris
11:15 AM - 11:45 AM Fat + Sugar: More than the Sum of Their Parts Dana Small
11:45 AM - 12:45 PM Box Lunch
12:45 PM - 1:15 PM Unexpected Psychological Influences on Food Consumption and Behavior Rachel Herz
1:15 PM - 1:45 PM Culinary Medicine and Flavor in Clinical Settings Tim Harlan
1:45 PM - 2:15 PM Ketogenic Diets in Different Flavors: Do They Promote Brain Health? Jong Rho
2:15 PM - 2:45 PM Sugar and the Brain’s Reward System Ivan DeAraujo
2:45 PM - 3:15 PM BREAK & Tasting Exercises
3:15 PM - 3:45 PM Terroir of Vegetables: Inspiring Produce Acceptance Amanda Archibald
3:45 PM - 4:45 PM Panel Discussion: Gordon Shepherd, Taria Camerino, Nisha Pardahn, Tim Harlan, Chris Morris, Fred Morin
4:45 PM - 5:00 PM Neurogastronomy Challenge - Winner Revealed
5:00 PM - 5:10 PM Closing Remarks