Overview

The International Society of Neurogastronomy (ISN) Symposium is an educational meeting for the interdisciplinary science of neurogastronomy. Healthcare providers, neuroscientists, culinary professionals, agriculture professionals, and food technologists exchange ideas in the context of brain, behavior, global health, and sustainability. The concept of neurogastronomy casts a wide net over all disciplines that are relevant to what we eat, why we like what we eat, how we eat, and what these variables mean for clinical health and human sustainability. The mission of the ISN is to advance neurogastronomy as a craft, science, and health profession, to enhance quality of human life, and to generate and disseminate knowledge of brain-behavior relationships in the context of food and flavor.

 
Cost
Friday (4 hours of CME only)
Pre-Conference Applied Neurogastronomy Workshop = $100
 
Saturday (6 hours of CME & CPEU's)
HealthCare Professionals Conference Registration = $299
Trainee Conference Registration = $125
View All Speakers

Speakers

Rachel Herz, PhD


Adjunct Assistant Professor Department of Psychiatry and Human Behavior Brown University Providence, Rhode Island
View Full Bio

Taria Camerino


Award-winning Chef & Food Stylist Co-owner/Operator Sugar Coated Radical Atlanta, Georgia
View Full Bio

Ivan DeAraujo, DPhil


Associate Professor Departments of Psychiatry and Cellular & Molecular Physiology Yale School of Medicine New Haven, Connecticut
View Full Bio

John McGann, PhD


Associate Professor Behavioral and Systems Neuroscience Department of Psychology Rutgers University School of Arts and Science New Brunswick, New Jersey
View Full Bio

Fred Morin


Chef & Co-Owner Joe Beef's Montreal, Quebec, Canada
View Full Bio

Nisha Pradhan


Research Study Assistant Memorial Sloan Kettering Cancer Center New York, New York
View Full Bio

François Chartier


Owner Chartier “Créateur d’harmonies” Canada
View Full Bio

Amanda Archibald, RD


Analyst & Nutritionist Field to Plate Boulder, Colorado
View Full Bio

David Shields, PhD


Carolina Distinguished Professor University of South Carolina Chairman of the Carolina Gold Rice Foundation Columbia, South Carolina
View Full Bio

Chris Morris


Master Distiller Brown-Forman Corporation Louisville, Kentucky
View Full Bio

Gordon Shepherd, MD, DPhil


Professor of Neuroscience Yale Medical School New Haven, Connecticut
View Full Bio

Dana Small, PhD


Professor of Psychiatry Director, Modern Diet and Physiology Research Center Yale School of Medicine New Haven, Connecticut
View Full Bio

Jong Rho, MD


Professor & Chief, Pediatric Neurology Department of Pediatrics Alberta Children's Hospital Alberta, Calgary, Canada
View Full Bio

Dietmar Krautwurst, PhD


Chair, Chemoreception & Biosignaling Leibniz Institute for Food Systems Biology Technical University Munich Freising, Germany
View Full Bio

Tim Harlan, MD, FACP


Associate Dean, Clinical Services Executive Director, Goldring Center for Culinary Medicine Medical Director, Tulane Medical Group Tulane University School of Medicine New Orleans, Louisiana
View Full Bio

Accreditation

CME

The University of Kentucky College of Medicine is accredited by the Accreditation Council for Continuing Medical Education (ACCME) to provide continuing medical education for physicians.

The University of Kentucky College of Medicine designates this live activity for a maximum of 10 AMA PRA Category 1 Credit(s)™. Physicians should only claim credit commensurate with the extent of their participation in the activity.

The University of Kentucky College of Medicine presents this activity for educational purposes only. Participants are expected to utilize their own expertise and judgment while engaged in the practice of medicine. The content of the presentations is provided solely by presenters who have been selected for presentations because of recognized expertise in their field.

ACGME Competencies

  • Patient care
  • Medical knowledge
  • Practice-based learning and improvement
  • Systems-based practice

 Other

UK Healthcare CECentral certifies this activity for 10 hours of participation.

CDR

 Commission on Dietetic Registration

This program has been approved by the Commission on Dietetic Registration for 6 CPEUs.

CPE Level 2: General knowledge of literature and professional practice in areas covered.

POSTER ABSTRACT SUBMISSION INFORMATION

ISN 2018 POSTER ABSTRACT RULES

1. Abstract submission deadline is midnight Feb. 2, 2018.
2. A person may be the presenting author on only 1 poster.
3. Submission of an abstract is not a guarantee of a poster presentation. The number of poster presentation slots is not infinite, but ISN will work to accommodate as many as possible. Notification of acceptance or rejection of abstracts is scheduled for Feb. 10, 2018
4. Prepare the abstract as a 2 page Microsoft Word file using single line spacing and size 11 or 12 font. The abstract can be a maximum of 1800 characters including spaces. This number does not include title, author names, affiliations, and a footnote at the bottom of the abstract listing grant support or other funding. No images allowed in the file.
5. Submit this Word file as an attachment to: neurogastronomyabstracts@gmail.com

Page 1 must include:
• Contact information for the presenting author

Page 2 must include the Abstract, organized as follows:
• Title
• Authors (paragraph form, superscript numbers corresponding to affiliations)
• Affiliations of authors (paragraph form)
• Body of Abstract. Succinctly describe the objectives, the methods, essential results, data analysis, and conclusions.
• Footnote listing funding (paragraph form)

For the full instructions and guidelines, please click here.